Interactive Notebook
If you need a new copy of an interactive notebook page, or you missed some of the notes - you can download a copy from one of the links below and print them out.
Introduction Pages
Kitchen Safety Unit
Lab Procedures Unit
INB 10 - Handwashing
INB 11 - Dress the Chef INB 12 -Kitchen Lab Map |
Pg 17 Notes - Handwashing
Pg 19 Notes - Foods Lab Dress Code Pg 21 Notes - Food Lab Procedures |
Preparation Techniques Unit
INB 13 - Kitchen Equipment
INB 14 - Recipe Parts INB 15 - Measuring Ingredients INB 16 - Kitchen Math INB 17 - Cookie Classification |
Pg 23 Notes - Kitchen Equipment
Pg 25 Notes - Reading a Recipe Pg 27 Notes - Kitchen Measurements Pg 29 Notes - Kitchen Math Pg 31 Notes - Cookie Classification |
Sewing Unit
INB 18 - Parts of the Sewing Machine
INB 19 - Sewing Techniques INB 20 - Sewing Equipment INB 21 - Sewing Safety |
Pg 33 Notes- Parts of the Sewing Machine
Pg 35 Notes - Sewing Techniques Pg 37 Notes - Sewing Equipment Pg 39 Notes - Sewing Safety |